Are You Being Served Catering
Phone: (415) 898-0163 Email:


Poultry & Seafood Menu  Wood fired Free Range Chicken Breasts wine country mustard glaze, seasonal herb pesto, or jerk spices
 Organic Roasted Chicken Quarters Seville Orange Glaze with Au jus
 Greek Chicken Kabobs with Lemon Garlic and Fresh Oregano
 Tandoori Chicken with Raita Sauce
 Thai Chicken Curry with seasonal Veggies and Jasmine Rice
 Pulled Chicken with homemade Organic Butter Rolls
 Chicken Pot Pie
 Cabernet Turkey Sliders with Roasted Onion
 Turkey Chili on Polenta
 Grilled Salmon with Mango Rosemary Wine Sauce
 Grilled Halibut with Parsley Oregano Chive Sauce
 Ciopinno Seasonal fish shrimp and scallops in a red wine tomato based soup served with garlic bread
 Ahi Seared With Sesame Seeds Onions and Lemon Grass
Phone: (415) 898-0163 Email:
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